I have a friend that is gluten intolerant and I wanted to make her a treat. But what can I make??? Cookies, cupcakes and even rice cereal (this was before Rice Krispies came out with a gluten free version.) treats are out of the picture! So, I thought of this mixture to be the filling for so many different treats! And it is super easy too!
What you will need: 2 ½ cups of Rice Chex cereal, 1 cup creamy peanut butter, ½ cup powdered sugar and ¼ cup honey
First, you need 2 ½ cups of Rice Chex. Turn it into the smallest crumb possible (I used a small food processor). You should get a cup of crumbs. (Like my chex equation? Can you tell I’m a math teacher?!?)
Next, mix the crumbs with one cup of creamy peanut butter, ½ cup powdered sugar and ¼ cup honey.
The end result should hold together easily when you roll it into balls. If it’s too soft to form into a ball, add up to ¼ cup more powdered sugar.
Look for my post on using this filling to make Jack O' Latern Truffle pops!
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